Have You Taken The Food Safety Training You Need?
By Sarah Everhart The article is not a substitute for legal advice. See here for the site’s reposting policy. There will be several Produce Safety Rule Trainings throughout the state this winter, hosted by a team of experts from the Maryland Department of Agriculture and the University of Maryland, for producers who need to comply with the Food Safety Modernization Act (FSMA). Farmers who grow produce that is often consumed raw (e.g. berries, leafy greens, tomatoes, cucumbers